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A 6% Sales Tax and 20% Service Charge will be added to these prices.
BREAKFAST
Full Breakfast - $14.00 pp
Continental Breakfast - $6.50 pp
Assorted Juice - Fresh Fruit - Muffins - Pastries
A.M. SNACK BREAKS
Choice of One - $5.00 pp
Assorted Danish and Croissants
Fresh Scones
Fresh Sliced Fruit and Seasonal Berries
Bagels and Cream Cheese
P.M. SNACK BREAKS
Choice of One - $6.50 pp
Chicken Quesadillas, Chips and Salsa
Cheese and Fruit Display
Vegetable Crudite with Assorted Dips
Popcorn and Soft Pretzels with Mustard
Cookies and Brownies
BEVERAGE STATION
$5.00 pp
Bottled Water
Soda
Coffee
Hot Tea
LUNCH
Lunch may be ordered as an Assorted Gourmet Sandwich Buffet or as a Three Course Buffet with hot options.
ASSORTED GOURMET SANDWICH BUFFET
Choice of three (with 15 or more attendees)
Choice of two (for groups under 15)
$19.50 per person
Hot Choices:
Please select no more than 2
Reuben - Corned Beef Brisket with Sauerkraut, Swiss Cheese, and Thousand Island Dressing, grilled on rye
Panini of Slow Roasted Pork - Chipotle Aioli, Pickled Shallots, and Asiago Cheese
Glasbern Chicken Cheese Steak - Organic, Grass-Fed Chicken, Peppers, Onions & Cheddar Cheese on traditional steak roll
Warm Roast Beef Au Jus on Toasted Kaiser Roll - Crispy Onion Rings & Horseradish Cream
Classic Monte Cristo Sandwich - Turkey, Ham & Swiss Cheese, served on egg-battered brioche
Pan Seared Crab Cake with Lemon Caper Aioli
Cold Choices:
Any Cold Sandwich can be made as a wrap for a Low Carb Option
Please select no more than 2
Grilled Shrimp & Pancetta Wrap - Chipotle Aioli, Arugula & Roasted Tomato
Pasture-Raised Chicken Wrap - Smoked Mozzarella, Portabello Mushrooms & Sweet Chili Mayonnaise
Roasted Beef on Ciabatta - Garlic Aioli, Provolone Cheese & Roasted Red Peppers
Sliced Smoked Turkey Breast - Red Pepper Aioli, Avocado & Organic Greens
Smoked Salmon Caesar Sandwich on a Bagel - Smoked Salmon, Romaine Lettuce, Parmesan Cheese & Caesar Dressing
Prosciutto, Fresh Mozzarella, Roasted Pepper, Basil and Sun-Dried Tomato Pesto served open-faced on ciabatta
Pastrami with Spicy Mustard, Snow Pea Shoots & Swiss Cheese on foccacia
A Chef's Choice of Vegetarian Entree is Available Upon Request.
Desserts:
Please select one for all attendees
Butter Pound Cake Layered with Strawberries & Chantilly Cream
Glasbern Cookie & Brownie Confections
Seasonal Fruit Tart
THREE COURSE BUFFET LUNCHEON
Three Courses ~ $19.50 per person
STARTERS (Choose one for all attendees)
Glasbern Field Greens Salad - Seasonal Vinaigrette
Glasbern Chili - Diced Tomato, Grated Cheddar, Sour Cream, and Tortilla Chips
Butternut Squash Bisque - Cinnamon Creme Fraiche and Crispy Pancetta
Zucchini Gratin
ENTREES (Please make two selections for group)
Crab Cake with Gherkin Lemon Caper Aioli
Baked Salmon en Croute with Lemon Buerre Blanc
Risotto of Tarragon, Wild Mushrooms & Parmesan Cheese
Boeuf Bourguignon with Winter Vegetables
Glasbern Chicken Coq au Vin
Baked Glasbern Meatloaf
A Chef's Choice of Vegetarian Entree is Available Upon Request.
DESSERTS (Choose one for all attendees)
Glasbern Cookie and Brownie Confections
Seasonal Fruit Tart
DINNER
We offer two dinner menus to choose from, a $50 and a $60 Prix Fixe menu.
Hors d'Oeurves, taxes and service charge are not included in this price.
Childrens selections such as Chicken Fingers or Buttered Pasta are also available.
$50 PRIX FIXE MENU
Hors d'Oeuvres (Optional):
One Half-Hour of Hors d'Oeuvres may be served before the meal at a charge of $5 per person. One Full Hour of Hor d'Oeuvres is available at $7.50 per person. If desired, select 3 Hors d'Oeuvres from the following list:
Asparagus Pastries, Garlic Aioli & Prosciutto
BBQ-Braised Pork Empanadas, Avocado & Corn Salsa
Shiitake Mushroom & Chicken Spring Rolls, Sweet Chili Sauce
Potato & Scallion Cake, Creme Fraiche & Chives
Herbed Goat Cheese Stuffed Cherry Tomatoes
Sweet & Sour Glasbern Meatballs
Tomato & Basil Pesto Bruschetta
Seasonal Flatbreads
Cherry Tomato & Basil Pesto Canapes
Roasted Red Pepper Polenta, Arugula & Asiago
Smoked Salmon & Chive Gougeres
Tuna Tartare, Ginger Lime Gastrique, Scallions & Cucumber
Appetizers:
Choose One per Group
Crispy Chicken & Polenta Cake
Wilted Spinach, Wild Mushrooms & Roasted Red Peppers, Red Wine Sauce
Sauteed Bay Scallops En Croute
Garlic, White Wine, Tomatoes & Parsley served in Puff Pastry
Seared Crab Cake with Sweet Pepper Slaw
Creole Mustard Sauce
Classic Shrimp Cocktail
Chilled Poached Shrimp, Traditional Horseradish Sauce
Glasbern Beef Carpaccio
Grass-Fed Beef, Mustard Aioli, Grape & Bleu Cheese Salad
Salads:
Choose One per Group
Glasbern Field Greens Salad
Gorgonzola, Dried Cherries, Candied Walnuts, Cider Vinaigrette
Classic Caesar Salad
Crisp Romaine, Garlic Croutons, Aged Parmesan Cheese
Garden Spinach & Endive Salad
Red Onion, Roasted Beets, Aged Goat Cheese, Raspberry Vinaigrette
Mesclun Green Salad
Poached Pears, Spiced Pecans, Aged Bleu Cheese, Orange-Poppyseed Vinaigrette
Entrees: (Please choose two and specify quantity of each)
Aged Sirloin of Beef
Glasbern Chicken
Lean Pork Tenderloin
Braised Wagyu Beef
Sockeye Salmon
Butter Fish
Mahi Mahi
A Chef's Choice of Vegetarian Entree is Available Upon Request
Entrees will be prepared with Glasbern's Seasonal Accompaniments
Desserts:
Choose One per Group
Lemon Tart with Wild Berries
Orange Cheese Cake with Raspberry Glaze
Glasbern Chocolate Cake
Chocolate Brioche Bread Pudding
$60 PRIX FIXE MENU
Hors d'Oeuvres (Optional):
One Half-Hour of Hors d'Oeuvres may be served before the meal at a charge of $5 per person. One Full Hour of Hor d'Oeuvres is available at $7.50 per person. If desired, select 3 Hors d'Oeuvres from the following list:
Asparagus Pastries, Garlic Aioli & Prosciutto
BBQ-Braised Pork Empanadas, Avocado & Corn Salsa
Shiitake Mushroom & Chicken Spring Rolls, Sweet Chili Sauce
Potato & Scallion Cake, Creme Fraiche & Chives
Herbed Goat Cheese Stuffed Cherry Tomatoes
Sweet & Sour Glasbern Meatballs
Tomato & Basil Pesto Bruschetta
Seasonal Flatbreads
Cherry Tomato & Basil Pesto Canapes
Roasted Red Pepper Polenta, Arugula & Asiago
Smoked Salmon & Chive Gougeres
Tuna Tartare, Ginger Lime Gastrique, Scallions & Cucumber
Appetizers:
Please make two selections for group
Crispy Chicken & Polenta Cake
Wilted Spinach, Wild Mushrooms & Roasted Red Peppers, Red Wine Sauce
Sauteed Bay Scallops En Croute
Garlic, White Wine, Tomatoes & Parsley served in Puff Pastry
Seared Crab Cake with Sweet Pepper Slaw
Creole Mustard Sauce
Classic Shrimp Cocktail
Chilled Poached Shrimp, Traditional Horseradish Sauce
Glasbern Beef Carpaccio
Grass-Fed Beef, Mustard Aioli, Grape & Bleu Cheese Salad
Salads:
Choose One per Group
Glasbern Field Greens Salad
Gorgonzola, Dried Cherries, Candied Walnuts, Cider Vinaigrette
Classic Caesar Salad
Crisp Romaine, Garlic Croutons, Aged Parmesan Cheese
Garden Spinach & Endive Salad
Red Onion, Roasted Beets, Aged Goat Cheese, Raspberry Vinaigrette
Mesclun Green Salad
Poached Pears, Spiced Pecans, Aged Bleu Cheese, Orange-Poppyseed Vinaigrette
Entrees: (Please choose three and specify quantity of each)
Aged Sirloin of Beef
Glasbern Chicken
Lean Pork Tenderloin
Braised Wagyu Beef
Sockeye Salmon
Butter Fish
Mahi Mahi
A Chef's Choice of Vegetarian Entree is Available Upon Request
Entrees will be prepared with Glasbern's Seasonal Accompaniments
Desserts:
Choose One per Group
Lemon Tart with Wild Berries
Orange Cheese Cake with Raspberry Glaze
Glasbern Chocolate Cake
Chocolate Brioche Bread Pudding
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