The following is an example of our a la carte dinner menu; items are subject to change based on availability and current market prices.

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*Glasbern Chicken Pâté
Grilled Balsamic Glazed Peaches, *Micro Greens, Multigrain Crostini
11

Seared Sea Scallop
Salsify & *Garden Vegetable Succotash, *Arugula Pesto
12

Crispy Duck Confit
Portabella-Asparagus Ragout, Shilo Plums
12

Smoked Trout
Horseradish Crème, Pickled Red Onion-*Watercress Salad, Gaufrettes
12

“Hendricks Farms” Artisan Cheese Plate
Seasonal Accompaniments, Dried Fruits & Nuts
12

Glasbern Salad
*Garden Greens, Apples, Gorgonzola, Caramelized Walnuts, Dried Cherries Cider Vinaigrette
8

*Heirloom Tomato Salad
*Farm Tomatoes, *Garden Greens, Parmesan Tuile, Balsamic Vinaigrette
9

*Yellow Tomato Bisque
Lump Crab-*Basil Salad
8

*Select items marked with an asterisk are Glasbern grown and raised. Produce is organically grown and our animals are pasture-raised without the use of hormones or antibiotics. Pasture-raised meats feature superior textures and flavors while offering healthy, environmentally sustainable dining options.

Aged Filet of Grass-Fed Beef
Mushroom Ragout, Boulangere *Potatoes, Pinot Noir Reduction, Natural Jus
38
Suggested Wine Pairing: Raimat, Cabernet Sauvignon, Costers Del Segre, Spain

*Braised Pork Shoulder
Sweet Chili Sweet Potato Puree, Ginger Swiss Chard, Natural Soy Reduction
29
Suggested Wine Pairing: Bodegas Agapito Rico, “Carchelo” Monastrell, Jumilla, Spain

Wild North Atlantic Salmon
Israeli Cous Cous Stuffed *Heirloom Tomato, *Marinated Three Bean Salad *Roasted Tomato Vinaigrette
32
Suggested Wine Pairing: Faiveley, Mercurey 1er Cru “Clos des Myglandes” Burgundy, France

Pan Seared Duck Breast
Local Apricot Glaze, Sautéed Baby Spinach, Smoked Exotic Mushrooms Apple-Cherry Wild Rice Cake
30
Suggested Wine Pairing: Finca el Origen, Malbec, Valle De Uco, Mendoza, Argentina

*Pastured Glasbern Chicken Breast
Honey-Thyme Roasted *Turnips, *Braised Leeks, *Potato Gnocchi, Fresh Figs
27
Suggested Wine Pairing: Louis Michel & Fils, Chardonnay, Chablis, France

Pan Seared Halibut
Coconut-Lobster Jasmine Rice, Asian *Napa Cabbage Slaw *Cucumber Salad
32
Suggested Wine Pairing: The Four Seasons, Pinot Gris, Willamette Valley, Oregon

Vegetarian Plate
Quinoa Tabouleh, *Heirloom Tomato-Chic Pea-*Mint Salad, “Red Earth Farms” Patty Pan Squash, Red Curry Oil
24
Suggested Wine Pairing: Nimbus Estate, Sauvignon Blanc, D.O. Valle De Casablanca, Chile

Healthful Alternative: Add a three ounce portion of protein to this plate for an additional eight dollars

Remember Glasbern for your special event planning:
Gift Certificates, Corporate Events, Graduations, Anniversaries, Birthdays, Weddings

Click here to make a reservation online.

An 18% SERVICE CHARGE Is Automatically Added to Your Bill and shared entirely amongst the service staff.

Non-Overnight Dinner Guests Limited to One After-Dinner Drink. As A Courtesy to Other Guests of the Inn, Please Refrain from Using Cellular Phones in the Dining Area.