Celebrating:
“Organically-raised produce and Grass fed pastured meats”

Click here to make a reservation online.

Glasbern Chicken Pâté
Grilled Balsamic Glazed Peaches, *Micro Greens, Multigrain Crostini

Seared Sea Scallop
Salsify and *Garden Vegetable Succotash, *Arugula Pesto

Crispy Duck Confit
Portabella-Asparagus Ragout, Shilo Plums

Smoked Trout
Horseradish Crème, Pickled Red Onion-*Watercress Salad, Gaufrettes

“Hendricks Farms” Artisan Cheese Plate
Seasonal Accompaniments, Dried Fruits & Nuts

*Glasbern Salad
*Garden Greens, Apples, Gorgonzola, Caramelized Walnuts, Dried Cherries Cider Vinaigrette

*Heirloom Tomato Salad
*Farm Tomatoes, *Garden Greens, Parmesan Tuile, Balsamic Vinaigrette

*Yellow tomato Bisque
Lump Crab - *Basil Salad

*Select items marked with an asterisk are Glasbern grown and raised. Produce is organically grown and our animals are pasture-raised without the use of hormones or antibiotics. Pasture-raised meats feature superior textures and flavors while offering healthy, environmentally sustainable dining options.

Aged Filet of Grass-Fed Beef
Mushroom Ragout, Boulangere *Potatoes, Pinot Noir Reduction, Natural Jus (Five Dollar Surcharge)
Suggested Wine Pairing: Raimat, Cabernet Sauvignon, Costers Del Segre, Spain

*Smoked Glasbern Pork Loin
Peach Salsa, Jicama-Avocado Salad, Vanilla Bean-Sweet Potato Puree Toasted Cumin Jus
Suggested Wine Pairing: Bodegas Agapito Rico, “Carchelo” Monastrell, Jumilla, Spain

Wild North Atlantic Salmon
Israeli Cous Cous Stuffed *Heirloom Tomato, *Marinated Three Bean Salad *Roasted Tomato Vinaigrette
Suggested Wine Pairing: Finca el Origen, Malbec, Valle De Uco, Mendoza, Argentina

Pan Seared Duck Breast
Local Apricot Glaze, Sautéed Baby Spinach, Smoked Exotic Mushrooms Apple-Cherry Wild Rice Cake
Suggested Wine Pairing: Faiveley, Mercurey 1er Cru “Clos des Myglandes” Burgundy, France

*Pastured Glasbern Chicken Breast
Honey-Thyme Roasted *Turnips, *Braised Leeks, *Potato Gnocchi, Fresh Figs
Suggested Wine Pairing: Louis Michel & Fils, Chardonnay, Chablis, France

Pan Seared Halibut
Coconut-Lobster Jasmine Rice, Asian *Napa Cabbage Slaw, *Cucumber Salad
Suggested Wine Pairing: The Four Seasons, Pinot Gris, Willamette Valley, Oregon

Vegetarian Plate
Quinoa Tabouleh, *Heirloom Tomato-Chic Pea-*Mint Salad, “Red Earth Farms” Patty Pan Squash, Red Curry Oil
Suggested Wine Pairing: Nimbus Estate, Sauvignon Blanc, D.O. Valle De Casablanca, Chile

Glasbern Chocolate Cake
Peanut Butter Ice Cream

Vanila Crème Brulee
Fresh Berry Garnish

Peach & Blueberry Crisp
Vanilla Bean Ice Cream

Remember Glasbern for your special event planning:
Gift Certificates, Corporate Events, Graduations, Anniversaries, Birthdays, Weddings

Click here to make a reservation online.

$55.00 PER PERSON PLUS 6% TAX & 18% SERVICE CHARGE which is automatically added to your bill and shared entirely amongst the service staff.

Non-Overnight Dinner Guests Limited to One After-Dinner Drink. As A Courtesy to Other Guests of the Inn, Please Refrain from Using Cellular Phones in the Dining Area.