Glasbern Inn is more than just a Historic Hotel of America, it is a place to escape from the urban sprawl and reconnect with yourself and the countryside. Luxurious accommodations combine with the farm to bring you closer to a fine way of living at our historic Pennsylvania B&B. Sustainable agriculture, farm fresh food and beautifully maintained historic buildings make our Lehigh Valley bed and breakfast a unique experience that cannot be replicated.
Glasbern Inn grew from humble beginnings, and the old farm buildings that are on the grounds have been renovated to include many of the facilities available to guests. The character and original architecture has been kept while the inside of the buildings have all modern upgrades. Glasbern Inn is as much a destination as it is a country inn and restaurant. Guests to the property can experience:
- Farm Walking Trails
- Meeting Rooms & Event Space
- Farm-to-table dining in the onsite restaurant & Pub
- Outdoor pool with seating area
- Full spa and fitness center
History of Glasbern
The history of Glasbern dates back to 1787, when the original tract of land was warranted to Melchoir Siep. The first building on the land was the original spring house that Joel Mohr lived in as early as 1870. He lived in the second floor of the spring house which offered rudimentary accommodations. As evident by Mohr Lane which runs east-west behind Glasbern, Joel Mohr was influential in the early development of the region. Copies of the Siep warrant and Mohr deed, along with an early map and picture, are in the lower hallway of the main barn. He sold the property in 1896 to Rosa and Elmer Shoemaker. Rosa and Elmer lived at the property for 16 years until they sold it in 1912 to William A. Kirschner. William Kirschner lived in the original farmhouse and worked the farm for the next 59 years till his death in 1971. The property remained vacant until 1985, when Al and Beth Granger purchased it. With the purchase of the property, the Grangers added running water and indoor plumbing in the farmhouse. They lived there while the barn was restored into an inn. Since the south side of the barn was all glass, Beth came up with “Glasbern,” old English for glass barn. The Inn opened as a bed and breakfast in 1985.
Many of the original buildings remain today and have been meticulously renovated to accommodate visitors. The original tractor shed is now the warm and inviting Carriage House. Here the Grangers experimented with fireplaces and whirlpools. Their popularity led to the inclusion of these upgrades into many of the 37 accommodations. After completing the Carriage House, the innkeepers turned their attention to the Gate House. This was originally nothing more than a garage that master carpenter Bill Huber rehabilitated to first class accommodations. The exposed original rafters made of tree limbs stand as a testimony to the vision, skill and determination of early craftsmen. The Garden Cottage, the last of the original outbuildings, was made ready for guests in 1995.
Local architect Frank Moyer interpreted our sketchy dreams into blueprint form and provided the framework for artisans to follow. Behind the Main Barn, the grounds developed gradually from open space to a large framed tractor shed which was built against an earthen wall. This facility is now our Lodge, which houses our conference rooms and social banquet rooms. To the west, at the far end of the Carriage House parking lot, a barn from another Lehigh County farm has been re-constructed. Similar to a classic barn raising, only with a crane, the Stables were erected. Perched on the hillside above the Stables you will find the Pack House. A marriage of two unique barns, badly in need of relocation and refurbishment, was able to produce 12 guestrooms and private conference room. Routinely, this space is reserved for corporate off-site retreats and wedding guests. In 2013 a 3,200-square-foot banquet facility was added to the lodge.
Over the years, land was added to the original 16 acres that was purchased in 1985. This provided the acreage that has gradually been transformed into organic pastures. The pastures remain, but are not currently farmed. Greenhouses and a garden provide much of the produce for the kitchen. We are exploring ways to best utilize these pastures in a sustainable way. We have developed relationships with farmers to provide our food, grown using sustainable practices. We will continue to butcher whole animals at our facility.
Beth Granger passed away in 2006. We continue to maintain and upgrade the property as her legacy.
Sustainable Agriculture for Farm-to-Table DiningThe Farm
In 2005, farming started again at Glasbern, reviving an excellent parcel of farmland that had lain fallow for about 35 years. When you dine here, it will be abundantly clear why the original German farmer chose to carve a farm out of this particular hillside. There's something special about this land.
Encompassing over 130 acres, our farm practices sustainable agriculture to raise healthy vegetables and poultry for use in our restaurant. We invite our guests to explore the farm's pastures, gardens, and greenhouses while observing the daily work that mirrors the changing of the seasons.
We have a long-term commitment to the health of the land, and practice rotational grazing of our animals. The herb garden, greenhouses, and large cultivated beds provide fresh heirloom produce year-round for our kitchen. Seeds of heirloom vegetables are open-pollinated and – you be the judge – are known for their superior flavors. Glasbern’s flower gardens flourish under the expert cultivation of horticulturist Pamela Ruch, and lend an atmosphere of love to the Inn.
We're not "certified organic," even though many of our practices comply with organic standards. Rest assured you won't find any pesticides, herbicides, antibiotics, or hormones in any of the food we raise and serve.Fruits and Vegetables
Besides our large outdoor vegetable plot, two wood-heated greenhouses keep Glasbern produce on the table for much of the year. These high-tunnel greenhouses protect our raised beds during early spring and late fall to extend our growing season into the winter months. In addition, high tunnels reduce wind and moisture fluctuation, and allow us to control pests through all natural means.
We invite you to join us in experiencing the delights from our pastures and garden firsthand in Glasbern's restaurant.
A Pennsylvanian Farming Tradition
Pennsylvania has a rich history of farming, and Glasbern is proud to share in this great tradition. When you stay with us we invite you to visit our neighbors the Rodale Institute, just a few miles down the road, a pioneer organization in the worldwide organic farming movement.
Pets Welcome at Glasbern Inn!
We welcome your dogs with open arms!
Here at Glasbern Inn we welcome your dogs with open arms. We have two suitable suites that are pet friendly. One of the two pet friendly rooms are located in our Queen Whirlpool Rooms and the Stables lower level suite.
The pet charge is $25.00 per night. Also be sure to tell the innkeeper upon booking if you will be bringing your furry friend along to our pet friendly Lehigh Valley inn.
Glasbern Inn Testimonials & Reviews
Read what our guests say about the Glasbern Inn on Trip Advisor.
October 9, 2013 "Six days into our fall foliage road trip we reached Glasbern Inn. We had already stayed at several Inns and/or B&Bs. None compared with Glasbern. From the size of our room - room 65 in the Pack House to the sleep number bed, to the linens, to the organic products, to the jacuzzi tub providing a view to the fireplace, to the hillside views - breathtaking at every glance, Glasbern is just special. There are walking paths scattered throughout the property, flowers everywhere which makes for a serene setting.
Our advice is do not make reservations to dine here if you want to dine in a hurry. Glasbern is a place for relaxation. Take a few deep breaths and enjoy a two hour meal. The food is lovely especially the creme brulee!"
August 12, 2013 "Beautiful, elegant yet rustic . . . Glasbern Inn is a hidden gem in the woods of Pennsylvania. It is cozy, quiet and most welcoming. Highly recommended!!! Restaurant is also superb. They serve much of the produce that is grown on the farm in the restaurant. . . delicious!"
July 23, 2013 "Glasbern Inn is a fabulous find just hours from Philadelphia and NYC. We have been there three times in the past two years and can't wait to check it out this summer. The rooms are clean, spacious and have a luxurious feel to them. The staff is friendly and breakfast was delicious! It is a perfect getaway from the busy city life."
June 14, 2013 "Glasbern doesn't disappoint!! From the warm staff to the truly unique, cozy rooms to the AMAZING surrounding beauty of the farm, this place is a favorite for my husband and I. Last time we were here, we were traveling with my mom and it was great for a family trip and this time it was just my husband and I and the perfect romantic getaway. Glasbern is truly special!!"
And elsewhere in the press:
Allentown Morning Call, February 9, 2012
"GLASBERN NAMED IN TOP 100 'MOST ROMANTIC'
Fogelsville's Glasbern Inn, the farm-to-table contemporary American restaurant that serves up dishes like grass-fed beef tenderloin and a Berkshire panini, was named one of the top 100 most romantic restaurants by OpenTable users. OpenTable is a website that users can use to make reservations in real-time at spots across the country."
Please contact us if you need more information or printable photos of Glasbern Inn.