Beer Dinner
The holidays are a time of gathering and sharing, why not do it over some amazing beers. On December 17th we have an amazing beer dinner planned. Our chef has prepared some amazing accompaniments to some fine beers. You may ask what are the deciding factors for a chef to create dishes that pair well with a specific brew? Let’s take Dogfish Head Brewery’s Namaste, a Belgian-style white. Yianni, our chef, has paired this with pork, that is finished with a confit of naval oranges, coriander and juniper, complimenting the beer’s tasting notes. As for the Brooklyn Sorachi Ace, it’s a saison style beer that has a lemon grass finish. With this gem, our chef has decided to use contrasting flavors to complete a taste. With it he has decided to do a sweet aspic. To pair any sort of beverage with food, one needs a good palate and nose, then follow two guidelines, compliment or contrast. Just wait to see what else we have in store! Call the in Inn for reservations, 610.285.4723, space is limited.
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