Lehigh Valley Fine Dining at the Farm's Table

View our menus: Evening A la Carte - Saturday Night Prix Fixe - Pub - Wine

Farm-to-Table Fine Dining in Pennsylvania

We invite you to dine either in our Main Dining Room or the Pub any night of the week. These are two distinct spaces within a few steps of each other, though many of our guests choose to enjoy both, with a drink in the Pub prior to being seated in the Great Room.

The Main Dining Room, seen above, features a 28-foot cathedral ceiling, fieldstone walls, fireplace, and candles. The structure is part of the historic 19th-Century barn, with exposed original beams and ladders. Join us here Sunday through Friday for A la Carte dining and on Saturday for our Prix Fixe special.

The Pub has a traditional cozy fireside restaurant atmosphere, with bar seating, tables, booths, oil paintings, fireplace, adjoining patio, and its own farm-fresh Pub Menu.

Reservations are required for both the Great Room and the Pub. Selections from our wine list and full bar may be ordered in either room.

What does "farm-to-table" mean?

From a broad enough vantage point, nearly every restaurant is farm to table. But not all farms are created equal. When referring to farm-to-table cuisine, "to" can represent all sorts of distances. At Glasbern, we've shrunk that "to" as far as it can go -- a large majority of the food you enjoy here is the food we raise here on our sustainable farm in Lehigh Valley.

Glasbern is more than farm-to-table: When you dine with us, you are dining at the farm's table.

Our Dining Room Dress Code

Glasbern Main Dining Room's dress code is "casual," no ripped jeans, work boots, sportswear, or hats, please.

We know the source because we are the source

Sourcing of ingredients is the primary challenge facing a Chef who aims to deliver fine dining. At Glasbern, though, sourcing is a delight rather than a challenge.

Sourcing means sizing up our Scottish Highland cattle as the seasons change, going out the kitchen's back door into the herb garden with a basket, sitting down with our gardener to plan our menus and planting schedule, raising free-range chickens, and giving our Berkshire pigs time to fatten up nice and slow, the old-fashioned way

Only letting our Katahdin sheep graze on grass.

Sharing the Local Abundance

Of course, we can't raise everything we serve here at Glasbern. (Despite our best intentions, there won't be any sea bass coming out of these ponds.) And naturally, our available farm products vary with the seasons. That's why we work with trusted and sustainable local purveyors such as River & Glen and D'Artagnan to help us fill in the missing pieces. We buy the mirror image of what we raise.

When you dine with us, you'll know what we've raised here on the farm by the asterisks on the menu. 

Yes, we're proud of what we make. But our real joy comes from sharing it with you.