Be it ever so humble… traditional Caesar salad with parmesan crisp and garlic croutons. Simplicity at its finest!
Everyone – meet Suzy the dairy cow, a new addition to our farm.
She joins the chickens, goats and pigs that came to the farm last month. We’re proud to have a working farm at our inn.
Here’s another tempting dish from the new Dining Room menu that seafood lovers will fall in love with:
House-made chorizo and andouille sausage paired with sea scallops, shrimp, and Prince Edward Island mussels served with coconut basmati rice in a saffron cream sauce.
We’re so excited about seeing the new Dining Room menu coming together thanks to our new Executive Chef that we can’t help but share more food photos with all of you!
Here is a photo of mussels with smoked bacon lardons, shiitake mushrooms onion broth and fresh leeks garnished with garlic crostini.
Another tantalizing new menu item from Executive Chef J. David Bates:
Chocolate caramel tart with sea salt caramel sauce and berries.
Who doesn’t love dessert? Our new Executive Chef J. David Bates has created this masterpiece for your next dining experience with us:
Glasbern’s Bananas Foster with house made brown butter ice cream, caramelized bananas, and hand crafted chocolate peanut butter porter glaze.
We made it to the Elite 8 in Discover Lehigh Valley’s “Lehigh Valley Lunacy” tournament.
Help us make it to the semi-finals by voting for Glasbern by March 22.
(And remember you can vote once from each email address you have!)
Our new Executive Chef J. David Bates shared these photos with us today.
The first of this year’s livestock has arrived at the farm! We now have dairy goats and hogs, and the first farm-fresh eggs of 2015.
We’re in the news! Glasbern was named to Yahoo Travel’s recent list of affordable honeymoon destinations.
We made it to Round 2 of the Lehigh Valley Lunacy online tournament by Discover Lehigh Valley.
Please vote for us again to help us advance to Round 3! Voting goes through 3/15.