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The following is an example of our a la carte dinner menu; items are subject to change based on availability and current market prices.
Click
here to make a reservation online.
*Glasbern Prosciutto
Black Mission Figs, *Micro Greens, Balsamic Reduction
11
Black Pepper-Mushroom Gnocchi
Truffled-Herb Goat Cheese
10
Seared Rare Tuna
Cucumber, Aromatic Greens, Miso-Plum Dressing
12
Steamed Littlenecks & Chorizo
Chipotle-Sweet Corn-Thyme Broth
11
“Hendricks Farms” Artisan Cheese Plate
Seasonal Accompaniments, Dried Fruits & Nuts
12
*Glasbern Salad
Garden Greens, Apples, Gorgonzola, Caramelized Walnuts, Dried
Cherries Cider Vinaigrette
8
Glasbern “Crudité” Salad
*Baby Farm Vegetables, *Spring Mix, Grilled Flatbread, Tomato-Garlic
Aioli
9
Truffled Glasbern Turnip Soup
American Sturgeon Caviar
9
*Select items marked with an asterisk are Glasbern grown
and raised. Produce is organically grown and our animals are
pasture-raised without the use of hormones or antibiotics.
Pasture-raised meats feature superior textures and flavors
while offering healthy, environmentally sustainable dining
options.
Aged Sirloin of Grass-Fed Beef
Mushroom Ragout, Boulangere Potatoes, Pinot Noir Reduction
Natural Jus
38
Suggested Wine Pairing: Raimat, Cabernet Sauvignon,
Costers Del Segre, Spain
*Glasbern Lamb “Wellington”
*Snap Peas, Apricots, Cous Cous, Natural Jus
29
Suggested Wine Pairing: Bodegas Agapito Rico, “Carchelo” Monastrell,
Jumilla, Spain
Wild North Atlantic Salmon
Confit Fennel, Roasted Asparagus, White Beans, *Baby Arugula-Hazelnut
Pesto
32
Suggested Wine Pairing: Faiveley, Mercurey 1er
Cru “Clos des Myglandes” Burgundy, France
*Braised Glasbern Beef Tip Steak
*Farm Vegetables, Cippolini Onions, Rosemary Mashed Potatoes,
Red Wine-Fig Jam
29
Suggested Wine Pairing: Finca el Origen, Malbec,
Valle De Uco, Mendoza, Argentina
*Pastured Glasbern Chicken Breast
*Confit Chicken-Roasted Garlic & Leek Risotto Cake, Mushroom-Corn
Jus
27
Suggested Wine Pairing: Faiveley, Mercurey “Clos
Rochette” Burgundy, France
Seared Sea Scallops
*Napa Cabbage & *Farm Radish Salad, Coconut Sticky Rice,
Ginger-Guava Puree
32
Suggested Wine Pairing: Nimbus Estate, Sauvignon
Blanc, D.O. Valle De Casablanca, Chile
Baby Portabella and Shiitake “Bolognese”
Seared “Red Earth Farm’s” Greens, Basil
Polenta, Local Goat Cheese
24
Suggested Wine Pairing: Aldegheri, Pinot Grigio,
Vento, Italy
Healthful Alternative: Add a three ounce portion of protein to this plate for
an additional eight dollars
Remember Glasbern for your special event planning:
Gift Certificates, Corporate Events, Graduations, Anniversaries, Birthdays, Weddings
Click here to make
a reservation online.
An 18% SERVICE CHARGE Is Automatically Added to Your Bill
and shared entirely amongst the service staff.
Non-Overnight Dinner Guests Limited to One After-Dinner Drink. As A Courtesy to Other Guests of the Inn, Please Refrain from Using Cellular Phones in the Dining Area.
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