Activities

A la Carte Menu

The following is an example of our a la carte dinner menu; items are subject to change based on availability and current market prices.

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First Course
*Glasbern Prosciutto
Black Mission Figs, *Micro Greens, Balsamic Reduction
11

Black Pepper-Mushroom Gnocchi
Truffled-Herb Goat Cheese
10

Seared Rare Tuna
Cucumber, Aromatic Greens, Miso-Plum Dressing
12

Steamed Littlenecks & Chorizo
Chipotle-Sweet Corn-Thyme Broth
11

“Hendricks Farms” Artisan Cheese Plate
Seasonal Accompaniments, Dried Fruits & Nuts
12

 

Second Course
*Glasbern Salad
Garden Greens, Apples, Gorgonzola, Caramelized Walnuts, Dried Cherries Cider Vinaigrette
8

Glasbern “Crudité” Salad
*Baby Farm Vegetables, *Spring Mix, Grilled Flatbread, Tomato-Garlic Aioli
9

Truffled Glasbern Turnip Soup
American Sturgeon Caviar
9

*Select items marked with an asterisk are Glasbern grown and raised. Produce is organically grown and our animals are pasture-raised without the use of hormones or antibiotics. Pasture-raised meats feature superior textures and flavors while offering healthy, environmentally sustainable dining options.

 

Entree
Aged Sirloin of Grass-Fed Beef
Mushroom Ragout, Boulangere Potatoes, Pinot Noir Reduction Natural Jus
38
Suggested Wine Pairing: Raimat, Cabernet Sauvignon, Costers Del Segre, Spain

*Glasbern Lamb “Wellington”
*Snap Peas, Apricots, Cous Cous, Natural Jus
29
Suggested Wine Pairing: Bodegas Agapito Rico, “Carchelo” Monastrell, Jumilla, Spain

Wild North Atlantic Salmon
Confit Fennel, Roasted Asparagus, White Beans, *Baby Arugula-Hazelnut Pesto
32
Suggested Wine Pairing: Faiveley, Mercurey 1er Cru “Clos des Myglandes” Burgundy, France

*Braised Glasbern Beef Tip Steak
*Farm Vegetables, Cippolini Onions, Rosemary Mashed Potatoes, Red Wine-Fig Jam
29
Suggested Wine Pairing: Finca el Origen, Malbec, Valle De Uco, Mendoza, Argentina

*Pastured Glasbern Chicken Breast
*Confit Chicken-Roasted Garlic & Leek Risotto Cake, Mushroom-Corn Jus
27
Suggested Wine Pairing: Faiveley, Mercurey “Clos Rochette” Burgundy, France

Seared Sea Scallops
*Napa Cabbage & *Farm Radish Salad, Coconut Sticky Rice, Ginger-Guava Puree
32
Suggested Wine Pairing: Nimbus Estate, Sauvignon Blanc, D.O. Valle De Casablanca, Chile

Baby Portabella and Shiitake “Bolognese”
Seared “Red Earth Farm’s” Greens, Basil Polenta, Local Goat Cheese
24
Suggested Wine Pairing: Aldegheri, Pinot Grigio, Vento, Italy

Healthful Alternative: Add a three ounce portion of protein to this plate for an additional eight dollars

Three Course $38 Glasbern Pasture to Plate Tasting Menu (Select Three):
Healthy Alternatives: "Hold the Antibiotics, Hormones, Herbicides & Pesticides"
Glasbern Prosciutto
Glasbern Salad
Glasbern Shepherd’s Pie
Crème Brûlée



Remember Glasbern for your special event planning:
Gift Certificates, Corporate Events, Graduations, Anniversaries, Birthdays, Weddings

Click here to make a reservation online.

An 18% SERVICE CHARGE Is Automatically Added to Your Bill and shared entirely amongst the service staff.

Non-Overnight Dinner Guests Limited to One After-Dinner Drink. As A Courtesy to Other Guests of the Inn, Please Refrain from Using Cellular Phones in the Dining Area.

 

  The perfect place for a perfect getaway! -Erin & Rich, Mechanicsburg, PA