The following is an example of our a la carte dinner menu; items are subject to change based on availability and current market prices.

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*Glasbern Chicken Pâté
Cornichons, *Pickled Red Onion, Sharp Dijon Mustard
11

Seared Sea Scallop
French Lentils, Chorizo, *Mirepoix Vegetables
12

*Glasbern Duck Confit
Carrot Pave, Orange-Maple Cream
12

Smoked Trout
Tomato Confiture, Roasted Shallot Emulsion, Crispy Parsnips
12

“Hendricks Farms” Artisan Cheese Plate
Seasonal Accoutrements, Whole Wheat Crostini
12

Glasbern Salad
Garden Greens, Apples, Gorgonzola, Caramelized Walnuts, Dried Cherries Cider Vinaigrette
8

*Heirloom Tomato Salad
*Farm Tomatoes, Belgian Endive, *French Breakfast Radishes, Local Goat Cheese White Balsamic Vinaigrette
9

Potato-Gorgonzola Soup
Garden Chives, Truffle Oil
8

*Select items marked with an asterisk are Glasbern grown and raised. Produce is organically grown and our animals are pasture-raised without the use of hormones or antibiotics. Pasture-raised meats feature superior textures and flavors while offering healthy, environmentally sustainable dining options.

Sirloin of Grass-Fed Beef
Mushroom Ragout, *Boulangere Potatoes, Pinot Noir Reduction, Veal Glace
38
Suggested Wine Pairing: Raimat, Cabernet Sauvignon, Costers Del Segre, Spain

*Grilled Glasbern Pork Loin
Roasted Spaghetti Squash, Baby Spinach, Walnuts, Honey-Rosemary Glaze
29
Suggested Wine Pairing: Di Majo Norante, Aglianico, Molise, Italy

Horseradish Crusted Rare Tuna
*Roasted Red & Golden Beets, *Baby carrots, Swiss Chard, Tarragon-Whole Grain Mustard Emulsion
32
Suggested Wine Pairing: Ridge, "Three Valleys" Zinfandel Blend, Sonoma County, CA.

*Glasbern Pekin Duck Breast
*Garden Leeks, *Fingerling Potatoes, *Confit Duck Leg, *Dragon Beans Port-Fig Jam
30
Suggested Wine Pairing: Acacia, Pinot Noir, Carneros, Napa Valley

*Pastured Glasbern Chicken Breast
Autumn Wild Rice Cake, Roasted Turnips, Smoked Ham Hock-Pearl Red Onion Sauce
27
Suggested Wine Pairing: Angrove's Winery, Chardonnay, Limestone Coast, SA

Pan Roasted Day Boat Halibut
Truffled Lobster-Celery Root Puree, Brussel Sprouts, Slab Bacon, Blood Orange-Orchid Salad
32
Suggested Wine Pairing: The Four Seasons, Pinot Gris, Willamette Valley, Oregon

Three Presentations of Exotic Mushrooms
Garlic Thyme Risotto, Goat Cheese & Swiss Chard Spring Roll, Tomato-Basil Fricassee
24
Suggested Wine Pairing: Schloss Halbturn, "Velt.1" Gruner Veltliner, Austria

Healthful Alternative: Add a three ounce portion of protein to this plate for an additional eight dollars

Remember Glasbern for your special event planning:
Gift Certificates, Corporate Events, Graduations, Anniversaries, Birthdays, Weddings

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An 18% SERVICE CHARGE Is Automatically Added to Your Bill and shared entirely amongst the service staff.

Non-Overnight Dinner Guests Limited to One After-Dinner Drink. As A Courtesy to Other Guests of the Inn, Please Refrain from Using Cellular Phones in the Dining Area.