Celebrating:
“Organically-raised produce and Grass fed pastured meats”

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*Glasbern Prosciutto
Black Mission Figs, *Micro Greens, Aged Balsamic Vinegar

Black Pepper-Mushroom Gnocchi
Truffled-Herb Goat Cheese

Seared Rare Tuna
Cucumber, Aromatic Greens, Miso-Plum Dressing

Steamed Littlenecks & Chorizo
Chipotle-Sweet Corn-Thyme Broth

“Hendricks Farms” Artisan Cheese Plate
Seasonal Accompaniments, Dried Fruits & Nuts

*Glasbern Salad
*Garden Greens, Apples, Gorgonzola, Caramelized Walnuts, Dried Cherries Cider Vinaigrette

Glasbern “Crudité” Salad
*Basby Farm Vegetables, *Spring Mix Greens, Grilled Flatbread, Tomato-Garlic Aioli

Truffled Glasbern Turnip Soup
American Sturgeon Caviar

*Select items marked with an asterisk are Glasbern grown and raised. Produce is organically grown and our animals are pasture-raised without the use of hormones or antibiotics. Pasture-raised meats feature superior textures and flavors while offering healthy, environmentally sustainable dining options.

Aged Sirloin of Grass-Fed Beef
Mushroom Ragout, Boulangere Potatoes, Pinot Noir Reduction Natural Jus (Five Dollar Surcharge)
Suggested Wine Pairing: Raimat, Cabernet Sauvignon, Costers Del Segre, Spain

*Glasbern Lamb “Wellington”
*Snap Peas, Red Velvet Apricots, Cous Cous, Natural Jus
Suggested Wine Pairing: Bodegas Agapito Rico, “Carchelo” Monastrell, Jumilla, Spain

Wild North Atlantic Salmon
Confit Fennel, Roasted Asparagus, White Beans, *Baby Arugula-Hazelnut Pesto
Suggested Wine Pairing: Faiveley, Mercurey 1er Cru “Clos des Myglandes” Red Burgundy, France

*Braised Glasbern Beef Tip Steak
*Farm Vegetables, Cippolini Onions, Rosemary Mashed Potatoes, Red Wine-Fig Jam
Suggested Wine Pairing: Finca el Origen, Malbec, Valle De Uco, Mendoza, Argentina

*Pastured Glasbern Chicken Breast
*Confit Chicken-Roasted Garlic & Leek Risotto Cake, Mushroom-Corn Jus
Suggested Wine Pairing: Faiveley, Mercurey “Clos Rochette” White Burgundy, France

Seared Sea Scallops
*Napa Cabbage & *Farm Radish Salad, Coconut Sticky Rice, Ginger-Guava Puree
Suggested Wine Pairing: Nimbus Estate, Sauvignon Blanc, D.O. Valle De Casablanca, Chile

Baby Portabella and Shiitake “Bolognese”
Seared “Red Earth Farm’s” Greens, Basil Polenta, Local Goat Cheese
Suggested Wine Pairing: Aldegheri, Pinot Grigio, Vento, Italy

Glasbern Chocolate Cake
Peanut Butter Ice Cream

Vanila Crème Brulee
Fresh Berry Garnish

Strawberry & Rhubarb Crisp
Vanilla Bean Ice Cream

Remember Glasbern for your special event planning:
Gift Certificates, Corporate Events, Graduations, Anniversaries, Birthdays, Weddings

Click here to make a reservation online.

$55.00 PER PERSON PLUS 6% TAX & 18% SERVICE CHARGE which is automatically added to your bill and shared entirely amongst the service staff.

Non-Overnight Dinner Guests Limited to One After-Dinner Drink. As A Courtesy to Other Guests of the Inn, Please Refrain from Using Cellular Phones in the Dining Area.