Celebrating:
“Organically-raised produce and Grass fed pastured meats”

*Duck Spring Roll
Napa Cabbage Slaw, Sun-Dried Chili Sauce

Escargot En Croute
White Trumpet Mushrooms, Concassé Tomatoes, Bleu Cheese Demi Glaze

Oven Roasted Gulf Shrimp
Orange-Basil Cous Cous, Citrus Vinaigrette

“Oley Valley Farm’s” Mushroom Toast
Madeira Cream, Toasted Whole Wheat

Artisan Cheese Plate
Seasonal Accoutrements, Whole Wheat Crostini

Glasbern Salad
*Garden Greens, Apples, Gorgonzola, Caramelized Walnuts, Dried Cherries Cider Vinaigrette

*Watercress and Crab Salad
Hakurei Turnips, Lime Mint Vinaigrette

Black Bean Soup
*Glasbern Ham, Lime Crème Fraiche

*Select items marked with an asterisk are Glasbern grown and raised. Produce is organically grown and our animals are pasture-raised without the use of hormones or antibiotics. Pasture-raised meats feature superior textures and flavors while offering healthy, environmentally sustainable dining options.

Aged Sirloin of Grass-fed Beef
Twice Baked Potato, Haricot Verts, Bordelaise (Five Dollar Surcharge)
Suggested Wine Pairing: B.R. Cohn, “Silver Label” Cabernet Sauvignon, North Coast, CA.

Seared Loch Duart Salmon
Local Mushroom & Asparagus Risotto, Rosemary Balsamic Reduction
Suggested Wine Pairing: Trullo Vineyards, Riesling, Rheinhessen, Germany

*Braised Glasbern Lamb Shoulder
Julienne of Vegetables, Honey-Parsnip Puree, Minted Glace de Agneau
Suggested Wine Pairing: Bodegas Luzon, Mourvedre/Syrah, Jumilla, Spain

*Glasbern Pastured Chicken Breast
Au Gratin Potato, Grilled Vegetable Salad, Lemon-Thyme Butter Sauce
Suggested Wine Pairing: Gemtree Vineyards “ Citrine” Chardonnay, McLaren Vale,  Australia

*Glasbern Roasted Half Duck
Brown Rice Pilaf, Broccolini, Orange Gastrique
Suggested Wine Pairing: Piko Cellars, Pinot Noir, South Island, New Zealand

*Farm Vegetable & Goat Cheese Napoleon
Herbed Local Goat Cheese, *Glasbern Baby Carrots, Crispy Shallots, *Watercress Cream
Suggested Wine Pairing: Kathy Lynskey, Gewurztraminer, Marlborough, New Zealand

Glasbern Chocolate Cake
Peanut Butter Ice Cream

Warm Apple-cherry Crisp
Vanilla Bean Ice Cream

Crème Brûlée
Fresh Berry Garnish

Remember Glasbern for your special event planning:
Gift Certificates, Corporate Events, Graduations, Anniversaries, Birthdays, Weddings

Fresh, Line Caught, Sustainable Fish & Seafood provided to us by:
www.riverandglen.com

$55.00 PER PERSON PLUS 6% TAX & 18% SERVICE CHARGE which is automatically added to your bill and shared entirely amongst the service staff.

Non-Overnight Dinner Guests Limited to One After-Dinner Drink. As A Courtesy to Other Guests of the Inn, Please Refrain from Using Cellular Phones in the Dining Area.

Certain menu items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions.