Celebrating:
“Organically-raised produce and Grass fed pastured meats”

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*Glasbern Chicken Pâté
Bosc Pear & Blueberry Compote, *Micro Greens, Multigrain Crostini

Seared Sea Scallop
French Lentils, Chorizo, *Mirepoix Vegetables

*Glasbern Duck Confit
*Creamed Leeks, *Blood Orange Salad

Smoked Trout
Tomato Confiture, Roasted Shallot Emulsion, Crispy Parsnips

“Hendricks Farms” Artisan Cheese Plate
Garden Cantaloupe, Hazelnuts, E.V.O.O. Crostini

*Glasbern Salad
Garden Greens, Apples, Gorgonzola, Caramelized Walnuts, Dried Cherries Cider Vinaigrette

*Heirloom Tomato Salad
*Farm Tomatoes, Garden Greens, Parmesan Tuile, Balsamic Vinaigrette

Butternut Squash Bisque
*Micro Greens & Pomegranate Seeds

*Select items marked with an asterisk are Glasbern grown and raised. Produce is organically grown and our animals are pasture-raised without the use of hormones or antibiotics. Pasture-raised meats feature superior textures and flavors while offering healthy, environmentally sustainable dining options.

Sirloin of Grass-Fed Beef
Mushroom Ragout, *Boulangere Potatoes, Pinot Noir Reduction, Natural Jus (Five Dollar Surcharge)
Suggested Wine Pairing: Raimat, Cabernet Sauvignon, Costers Del Segre, Spain

*Grilled Glasbern Pork Loin
*Truffled Mashed Potatoes, Sautéed Baby Spinach, Rosemary-Port-Fig Jam, Natural Jus
Suggested Wine Pairing: Di Majo Norante, Aglianico, Molise, Italy

Wild North Atlantic Salmon
*Garden Cherry Tomato Puree, Grilled “Red Earth Farms” Japanese Eggplant Relish, Tarragon Polenta
Suggested Wine Pairing: Vina Cono Sur, Central Vaalley, Chile

*Glasbern Pekin Duck Breast
Butternut Squash & Parsnip Hash, Shiitake Mushrooms, Confit Endive, Duck Glace
Suggested Wine Pairing: Acacia, Pinot Noir, Carneros, Napa Valley

*Pastured Glasbern Chicken Breast
Apple-Thyme Braised *Garden Cabbage, Exotic Mushroom Risotto Cake, Apricot-Sage Jus
Suggested Wine Pairing: Luca Winery, Chardonnay, Altos de Mendoza, Argentina

Lemon Butter Poached Day Boat Halibut
Maine Lobster, *Heirloom Tomato-Fennel-White Bean Ragout, *Swiss Chard *Garden Basil Pesto
Suggested Wine Pairing: The Four Seasons, Pinot Gris, Willamette Valley, Oregon

Vegetarian Entree
Mushroom & Asparagus Strudel, *Dragon Beans, Local Goat Cheese, Herbed Risotto, Tomato Cream
Suggested Wine Pairing: Schloss Halbturn, "Velt.1" Gruner Veltliner, Austria

Glasbern Chocolate Cake
Peanut Butter Ice Cream

Vanila Crème Brulee
Fresh Berry Garnish

Peach & Blueberry Crisp
Vanilla Bean Ice Cream

Remember Glasbern for your special event planning:
Gift Certificates, Corporate Events, Graduations, Anniversaries, Birthdays, Weddings

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$55.00 PER PERSON PLUS 6% TAX & 18% SERVICE CHARGE which is automatically added to your bill and shared entirely amongst the service staff.

Non-Overnight Dinner Guests Limited to One After-Dinner Drink. As A Courtesy to Other Guests of the Inn, Please Refrain from Using Cellular Phones in the Dining Area.