rustic luxury in a peaceful setting.

Set on 100 acres of verdant Pennsylvania hillside near Allentown in Fogelsville, Glasbern Country Inn offers a bed and breakfast experience like no other Lehigh Valley hotel. The rustic charm of a historic Lehigh Valley farm blends with spacious luxury to create perfect accommodations for romantic getaways, wedding receptions, family celebrations and state-of-the-art business meetings in our event and banquet rooms.

 
 

Cooking Demonstation March 27th

Learn techniques and recipes at a cooking demonstration led by Glasbern’s standout chef Stephen Browning. Chef Stephen Browning will be leading a demonstration on heritage pork, Berkshire to be exact. Join us on Saturday March 27 from 11am-2:30pm and learn techniques for home cooks w ... continue reading

Mid-Week Modified American Plan

We are celebrating Valentine’s Day all month long – take advantage of mid-week Packages at Glasbern. This winter is the perfect time to take advantage of  Glasbern’s romantic whirlpools and fireplaces. Stay during the week and enjoy everything Glasbern has to offer: a d ... continue reading

On the Pennsylvania Wine Trail

Life with Food & Drink Blogger Janine begins her way around the Pennsylvania wine world with a stop in Fogelsville, PA. Her destination was Glasbern, where the Pennsylvania Wine Trails Association put her up for the weekend, to explore our local wineries and experience our hospitality. ... continue reading

Glasbern Earns Wine Spectator’s Award of Excellence

Glasbern Country Inn in Fogelsville has earned Wine Spectator’s 2009 Award of Excellence for the 8th year in a row. As one of the premier authorities on wine, Wine Spectator awards restaurants that both present a well-crafted selection of high-quality producers and appropriately matc ... continue reading

Glasbern Inn Welcomes Chef Stephen Browning

Glasbern Inn, located in the heart of the Lehigh Valley, announced the arrival of new head chef, Stephen Browning. Chef Browning comes to Glasbern with a career in natural foods and a degree from the prestigious Culinary Institute of America. His commitment to using local, seasonal ingred ... continue reading