Set on 100 acres of verdant Pennsylvania hillside near Allentown in Fogelsville, Glasbern Country Inn offers a bed and breakfast experience like no other Lehigh Valley hotel. The rustic charm of a historic Lehigh Valley farm blends with spacious luxury to create perfect accommodations for romantic getaways, wedding receptions, family celebrations and state-of-the-art business meetings in our event and banquet rooms.
Learn expert techniques and recipes at a cooking demonstration led by Glasbern’s standout chef Stephen Browning. Chef Stephen Browning will be leading a demonstration on the many benefits of buying and cooking whole chickens. Join us on Saturday February 27 from 11am-2pm and learn te ... continue reading
Celebrate Valentine’s Day in style at Glasbern. A $75.00 Four Course Price Fixed Dinner Menu will be available From 5:00-8:30pm on Saturday February 13th & from 5:30-8:30pm of Sunday February 14th to show your significant other affection with a “pasture to plate” menu ... continue reading
We are celebrating Valentine’s Day all month long – take advantage of mid-week Packages at Glasbern. This winter is the perfect time to take advantage of Glasbern’s romantic whirlpools and fireplaces. Stay during the week and enjoy everything Glasbern has to offer: a d ... continue reading
Life with Food & Drink Blogger Janine begins her way around the Pennsylvania wine world with a stop in Fogelsville, PA. Her destination was Glasbern, where the Pennsylvania Wine Trails Association put her up for the weekend, to explore our local wineries and experience our hospitality. ... continue reading
Glasbern Country Inn in Fogelsville has earned Wine Spectator’s 2009 Award of Excellence for the 8th year in a row. As one of the premier authorities on wine, Wine Spectator awards restaurants that both present a well-crafted selection of high-quality producers and appropriately matc ... continue reading
Glasbern Inn, located in the heart of the Lehigh Valley, announced the arrival of new head chef, Stephen Browning. Chef Browning comes to Glasbern with a career in natural foods and a degree from the prestigious Culinary Institute of America. His commitment to using local, seasonal ingred ... continue reading
